10DC, as a provider of products and information, must make it explicitly clear that we are not responsible for the dosing or usage of homemade edibles or concentrates that involve our products. The determination of the appropriate dosage and consumption of any products containing our extracts is solely the responsibility of the user. We strongly encourage users to educate themselves on safe consumption practices, consult with medical professionals, and adhere to the laws and regulations in their area regarding the use of CBD, hemp, or related products. Any decision to use, consume, or prepare homemade edibles or concentrates is made at the user’s own discretion and risk. 10DC assumes no liability for any consequences, including but not limited to health issues or legal concerns, resulting from the use or misuse of our products in homemade preparations. It is essential to prioritize safety, moderation, and compliance with local laws while using 10DC products in any homemade edibles or concentrates.
Imagine biting into a delicious, tropical treat that not only satisfies your taste buds but also calms your soul. That’s precisely what CBD coconut oil edibles offer. Infused with the soothing powers of CBD, these edibles take you on a mini-vacation with each bite. The creamy, coconut goodness blends seamlessly with the mellow vibes of CBD, making them a delectable way to unwind and relax. Whether you’re looking to ease the stress of a hectic day or simply indulge in a moment of tranquility, CBD coconut oil edibles might just be your new go-to treat. Take a look at some of these delicious recipes that are perfect with our CBD Coconut Oil!
Ingredients
- 1 handful frozen berries
- 1 banana
- 2 tablespoons oats
- 2 tablespoons hemp protein powder
- 1 heaping teaspoon organic peanut butter
- 1/4 teaspoon of 10DC’s CBD Coconut Oil – Approximately 260mg CBD (Adjust the amount to your intended CBD dose as desired)
- 2 cups oat milk
Directions
Blend all ingredients into a high-speed blender. Blend to desired consistency and enjoy!
If adjusting the amount of CBD, use your desired non-infused Coconut Oil to supplement. Add more oat milk for a more liquid consistency.
Ingredients
- 1 cup of desired non-infused coconut oil
- 1/4 cup 10DC’s CBD Coconut Oil – Approximately 12,480mg CBD (Adjust the amount to your intended CBD dose as desired)
- 1 cup raw cacao powder
- 1/2 cup agave, coconut nectar or honey (adjust the amount to taste)
Servings
Directions
1: Mix together your non-infused coconut oil with your CBD infused coconut oil in medium bowl.
2: Carefully whisk in cacao powder and agave, coconut nectar, or honey to desired taste.
Ingredients
- 1 cup milk (we recommend coconut or oat milk)
- 3 tablespoons pumpkin puree
- 1/4 teaspoon of 10DC’s CBD Coconut Oil – Approximately 260mg CBD (Adjust the amount to your intended CBD dose as desired)
- Your own customizable blend of spices. Consider the following based on your tastes or what you have conveniently available:
- ½ teaspoon of cinnamon and ground ginger, vanilla extract
- Healthy pinch of nutmeg, allspice, clove
- Optional: shot of espresso
Directions
Combine all these ingredients in a small to medium sized saucepan, bringing them to a steady simmer while whisking. Once they’ve reached a low boiling point, you can pour them into a cup to be enjoyed!
If adjusting the amount of CBD, use your desired non-infused Coconut Oil to supplement.
Ingredients
- 2 Tablespoons 10DC’s CBD Coconut Oil – Approximately 3,120mg CBD (Adjust the amount to your intended CBD dose as desired)
- 1/2 cup of desired non-infused coconut oil
- 4 1/2 ounces unsweetened chocolate
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup packed brown sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
Servings
Approximately 12 – approximately 260mg CBD per serving
Directions
1: Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
2: Melt the infused coconut oil, non-infused coconut oil, and chocolate together over low heat, stirring frequently. Note: Chocolate can burn easily. Using a double boiler can help melt the chocolate slowly to avoid burning.
3: Set melted chocolate and coconut oil aside and let cool for 5 minutes.
4: In a medium bowl, mix together flour, salt, and cocoa powder and set aside.
5: Stir in brown sugar into the melted chocolate mixture.
6: Beat in eggs and vanilla, continuing mixing until well incorporated.
7: Carefully mix in flour, salt, and cocoa powder mixture until completely mixed in.
8: Pour all ingredients into prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9: Let cool i pan before using the foil to lift out the brownies and slice to desired size.
If adjusting the amount of CBD, use your desired non-infused Coconut Oil to supplement. NOTE: The size of the brownie dictates how much CBD is in each peice. It is recommended to make the slices as even as possible.
THCa-infused canna-butter is taking the world of homemade edibles by storm, and it’s not hard to see why. This butter is a game-changer, offering the potential therapeutic benefits of THCa without the usual THC high. Crafted from quality shake or trim, it’s a sustainable way to turn every leaf into gold. From classic brownies to savory dishes, your culinary creations are about to reach new heights of flavor and relaxation. Just remember to start slow and savor the journey, because with THCa canna-butter, you’re in for a delectable adventure with a healthy twist. Take a look at some of these delicious recipes that are perfect with canna-butter made from our THCa Shake/Trim. Learn how to make THCa Canna-butter here.
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup THCa Canna-butter (This should be softened to room temperature for the best results.)
- ¾ cup sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (substitute with white chocolate chips, M&Ms, nuts, or any other additive of your choosing.
Servings
Approximately 24
Directions
1. Preheat oven to 375 degrees. Line two cookie sheets with parchment paper and set them aside.
2. In large bowl, mix together the flour, baking soda, and salt and set it aside.
3. In another large bowl, cream together the THCa Canna-butter and sugar until light and fluffy. Using a hand mixer, it should take about 2-3 minutes.
4. Add egg and vanilla extract to creamed butter. Mix well.
5. Gradually add in the dry ingredients mixed in step 2. Stir until all ingredients are mixed together.
6. Fold in chocolate chips (or other additive) when dough has been formed.
7. Scoop tablespoon-sized balls and place them evenly approximately 2″ apart on the baking sheets.
8. Bake for 7-10 minutes or until golden brown. Tip: Ever so slightly underbaking your cookies will give you softer results than cooking them the full time.
9. Remove cookies from oven once they are at the desired consistency and allow to cool for 1-2 minutes before removing from the baking rack and transferring them to the cooling rack.
Storing your cookies: Keep in air tight container to prevent the cookies from going stale. Store at room temperature for up to seven days. Freeze after seven days to prevent spoilage.
NOTE: The THCa dosage of the cookie varies. It is recommended that you sample a small amount of the cookie and allow at least 30 minutes to feel its full effect before redosing. 10DC is not responsible for miss-dosing of homemade edibles.
Ingredients
- 4 large eggs
- ⅔ Cup cannabis-infused oil or butter
- 2 Cups sugar
- 1 ½ Cups all-purpose flour
- 3 Tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 Cup chopped pecans (or other nut or additive of your choice)
- 1 tsp pure vanilla extract
Icing Ingredients
- 1 large egg
- 2 ½ Cups confectioners’ sugar
- 2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 Tbsp butter, melted (use canna-butter if greater potency is desired)
Directions
1. Preheat the oven to 350˚F. Butter a 9” x 13” baking pan; set aside.
2. In a large bowl, beat eggs, canna-butter and sugar together, beating for 10 minutes.
3. In another large bowl, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
4. Pour batter into the prepared baking dish. Bake until the edges just start to pull away from the pan, about 35 minutes. Transfer to a wire rack to cool.
OPTIONAL
5. Make icing: In a large bowl, beat egg with 1 cup sugar. Slowly add 1/2 cup sugar and cocoa and mix well. Add remaining 1 cup sugar, vanilla, and butter; beat to combine.
6. Spread icing over brownies; allow to set before serving.
NOTE: The THCa dosage of the brownie varies. It is recommended that you sample a small amount of the brownie and allow at least 30 minutes to feel its full effect before redosing. 10DC is not responsible for miss-dosing of homemade edibles.
Ingredients
- ½ cup canna-butter, melted
- 1 cup graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup + 2 tablespoons creamy peanut butter (divided)
- 2 cups semi-sweet chocolate chips (Substitute with white, milk or dark chocolate as desired)
Directions
1. Line a 9 x 9 baking pan with aluminum foil and set aside.
2. Mix melted canna-butter, graham cracker crumbs, and sugar together in a medium bowl.
3. Stir in 1 cup of peanut butter then press the mixture evenly into the baking pan.
4. Melt chocolate chips in microwave or on the stove. NOTE: Chocolate is very easy to burn. Heat slowly and stir frequently. Using a double boiler can melt the chocolate slower and help prevent burning.
5. Spread the melted chocolate evenly over the peanut butter layer.
6. Let chill for at least 2 hours. Allow them to sit at room temperature for 10 minutes before cutting to the desired size.
NOTE: The THCa dosage of the Bars varies. It is recommended that you sample a small amount of the Bar and allow at least 30 minutes to feel its full effect before redosing. 10DC is not responsible for miss-dosing of homemade edibles.
