Want to whip up some THCa-infused canna-butter without breaking the bank? Meet your new kitchen MVP: THCa Duff.
Duff, often overlooked, is packed with THCa and perfect for infusing butter with all the benefits of THCa, without the psychoactive effects. Whether you’re baking a batch of cookies or cooking up something savory, duff is a smart, cost-effective choice that also helps reduce waste—turning your kitchen into a DIY cannabis haven.
Ready to dive into your canna-butter adventure? 10DC has you covered with a simple, step-by-step THCa canna-butter recipe that guarantees delicious, therapeutic results.
Let’s get cooking! With 10DC and THCa Duff Mix, your homemade canna-butter game is about to level up.
Equipment
Ingredients
Directions
1. Decarb the cannabis: The first step in the process is to “decarb” the cannabis trim.
2. Grind: Remove the decarbed cannabis trim from the oven. Using a hand grinder or mortar and pestle, grind the cannabis trim down. 3. Melt the butter or oil:
2. Add the trim: Once the butter has melted, add the trim, and stir it into the mixture.
3. Simmer: Allow the mixture to simmer on low heat for 2-3 hours. Return to the stove to stir the mixture at regular intervals. Don’t let the canna-butter mixture come to a boil.
4. Strain: To strain the mixture, you’ll need a funnel and a muslin bag or cheesecloth. Strain the mixture through the material and the funnel into a container.
5. Refrigerate: Place your canna-butter in the refrigerator until you are ready to use it. |